"Paul Deevy is cooking the food of his life right now, and ... is squeezing out culinary sparks that are setting new standards of authenticity and enjoyment for country house cooking." Bridgestone Guides Irish Country House of the Year Award (more)
"Genuine hospitality, high standards of comfort, caring service and excellent food are all to be found in the Deevy family’s fine 18th century country house and restaurant just outside Cappoquin..." Georgina Campbell's Ireland (more)
"The house is family run: Claire Deevy is a 'delightful' host; 'her mother-in-law, Jean Deevy, is on hand to suggest excursions'. 'The staff, mostly local, many long serving, are helpful.' Paul Deevy is an accomplished cook, sourcing local chicken, fish and vegetables for his 'attractive' menus (sample dish: roast quail, mushroom stuffing, braised savoy cabbage, herb jus). The wine list is imaginative, with 'a good selection of half bottles'." The Good Hotel Guide (more)
Winner: Feile Bia All Ireland Restaurant, Bridgestone Country House of the Year and... (more)
